1. Melons with a lack of moisture or dry skin, or melons with scars and inconsistent color are mainly smaller watermelons and cannot be bought. This type of melon is usually the so-called vinegar. This type of melon is usually not big, and has little moisture, is neither sweet nor crispy. If you pick this type of melon, you will fail.
2. When purchasing, you can first choose tiger skin melon, and secondly, if you need to transport halfway, the blue-black skin melon is the first choice.
3. The size of watermelon is related to its maturity. Huge watermelons are not the earliest to ripen, but they are definitely not the latest to ripen. They are usually in the middle of the ripening of watermelons. Therefore, before most watermelons are on the market, the probability of ripening small and medium-sized watermelons is higher, while the probability of ripening larger watermelons is lower. By the same token, when watermelons are on the market on a large scale, it is not suitable to buy small melons. Small watermelons may be the savannah in the early-ripening variety (early planted watermelon).
4. There are three methods to test the ripening of watermelons, one is to observe the plant method. Looking upward and downward from the vine where the Guatra is, it naturally drys out, which means that the growth of the watermelon has naturally ended and the watermelon has ripened. The second method is to listen to sounds. Ripe watermelons have a certain amount of water dissipation, so when tapping them with your fingers, the sound is chaotic, while unripe or raw watermelons have a relatively crisp sound. The third method is the stupid method. Place more than half a pot of water in the bucket. If the watermelon floats easily on the water, the watermelon will be ripe, otherwise it will be raw.
Watermelon not only contains a lot of water, but is also rich in glucose, fructose, fruit acid, sucrose, beta carotene, vitamins A, B, C, protein and minerals such as calcium, phosphorus, iron. The hot summer heat is so hot that you can eat two pieces of juicy and sweet watermelon, and you will feel the heat clear and refreshed, and it will be extremely cool.
In addition to the different advantages and disadvantages of various varieties of watermelon, the most important thing in choosing watermelon is to choose its maturity. You can identify it by looking, touching, weighing and popping.
First of all, look. No matter what variety, the melon skin has clear patterns and bright colors. The melon stems and melon navels are concave inwards, and the roots of the melon vines are thick.
The second is touch. The melon with smooth skin and a strong feel is a good melon.
The third is to weigh it. The ripe watermelons are relatively light in weight. The lighter the watermelons of the same variety and size, the better.
Finally, there is bullet. Hold the watermelon in your hand and gently flick it with your fingers to make a crisp "dong, dong" sound, and it is better to feel the hand of the watermelon tremble. If the watermelon makes a dull "puff" sound and feels soft, it is usually overripe.
2. When purchasing, you can first choose tiger skin melon, and secondly, if you need to transport halfway, the blue-black skin melon is the first choice.
3. The size of watermelon is related to its maturity. Huge watermelons are not the earliest to ripen, but they are definitely not the latest to ripen. They are usually in the middle of the ripening of watermelons. Therefore, before most watermelons are on the market, the probability of ripening small and medium-sized watermelons is higher, while the probability of ripening larger watermelons is lower. By the same token, when watermelons are on the market on a large scale, it is not suitable to buy small melons. Small watermelons may be the savannah in the early-ripening variety (early planted watermelon).
4. There are three methods to test the ripening of watermelons, one is to observe the plant method. Looking upward and downward from the vine where the Guatra is, it naturally drys out, which means that the growth of the watermelon has naturally ended and the watermelon has ripened. The second method is to listen to sounds. Ripe watermelons have a certain amount of water dissipation, so when tapping them with your fingers, the sound is chaotic, while unripe or raw watermelons have a relatively crisp sound. The third method is the stupid method. Place more than half a pot of water in the bucket. If the watermelon floats easily on the water, the watermelon will be ripe, otherwise it will be raw.
Watermelon not only contains a lot of water, but is also rich in glucose, fructose, fruit acid, sucrose, beta carotene, vitamins A, B, C, protein and minerals such as calcium, phosphorus, iron. The hot summer heat is so hot that you can eat two pieces of juicy and sweet watermelon, and you will feel the heat clear and refreshed, and it will be extremely cool.
In addition to the different advantages and disadvantages of various varieties of watermelon, the most important thing in choosing watermelon is to choose its maturity. You can identify it by looking, touching, weighing and popping.
First of all, look. No matter what variety, the melon skin has clear patterns and bright colors. The melon stems and melon navels are concave inwards, and the roots of the melon vines are thick.
The second is touch. The melon with smooth skin and a strong feel is a good melon.
The third is to weigh it. The ripe watermelons are relatively light in weight. The lighter the watermelons of the same variety and size, the better.
Finally, there is bullet. Hold the watermelon in your hand and gently flick it with your fingers to make a crisp "dong, dong" sound, and it is better to feel the hand of the watermelon tremble. If the watermelon makes a dull "puff" sound and feels soft, it is usually overripe.